HOKKAIDO a5 WAGYU & SEAFOOD SHABU SHABU DINNER WITH CHEF RYOTARO MATSUZAKI
Join ABURI SUSHI at Waterworks Food Hall on Tuesday, November 18 for a one-night-only Hokkaido a5 Wagyu and seafood shabu shabu (Japanese hotpot) event with Chef Ryotaro Matsuzaki.
Experience the best of Hokkaido with a refined 9-course tasting menu that celebrates the island’s exceptional ingredients. Highlights include Hokkaido Uni & Ikura Monaka, Hokkaido Sanma Aburi Temaki, and a luxurious Hokkaido a5 wagyu and Seafood Shabu Shabu. The journey concludes with a delicate Japanese young ginger panna cotta, a refreshing finish to a true Hokkaido feast.
Tickets are $125 per person (plus tax and gratuity). Limited seatings at 6:00 PM and 8:00 PM are available — reserve now before it sells out!
“Taking a seat at Aburi Sushi is more akin to an omakase experience than grabbing a plastic tray of pre-made rolls slathered in spicy mayo.”
DINE-IN / TAKE OUT
NOW OPEN
Serving premium hand roll & aburi sushi
